Not bad...

First try at pizza dough! We weren't sure it would get there...


Pizza Dough

Oven 425 15 minutes

1 pkg of yeast

1 1/4 cup of warm water

pinch brown sugar (didn't do this)

2 T olive oil

1/4t pepper (or this)

1 1/2t salt

2 1/2 to 3 cups whole wheat flour (halved bt WW and W)

Dissolve the yeast in water with the sugar

Let sit a few minutes until it is foamy

Add oil, salt, pepper

Add flour slowly, at first it might clump, Knead for 8 to 10 minutes

After it is kneaded, put in a large oiled bowl to rise for about an hour, use a pot of hot water and set it in the oven with the dough to rise and cover the bowl with a clean dish towel or paper towel

Punch down and roll into the pizza pan with thicker edges, add toppings!

But it did...