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November 20, 2011
GK TG menu
Harvest Apple Salad Bowls
Homemade Bread*
Tofurky*
Lemon Seared Brussels Sprouts
Maple Roasted Sweet Potatoes
Granny Bell Beans with Stewed Tomatoes
Green Kitchen Favorite Collards
Carrot Spice Cake with Pumpkin Cream Cheese Icing
*outsourced
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