Bottom of the 6th...

...month that is!


SUNDAY: Orange, Beet & Fennel Salad, Grilled Tuna
MONDAY: Mama Pea's Yukon Gold White Bean Basil Burgers
TUESDAY: Salads with Gardein
WEDNESDAY: Mellow Mushroom Style Tofu Hoagie Saute, melon
THURSDAY: Lemon-Parm Brussels Sprouts, Loaded Sweet Potatoes
FRIDAY: Shrimp & Asparagus Polenta
SATURDAY: TBA

Ingredients:
GROW/MAKE MY OWN: sprouts, basil, salad dressing

CSA: beets, fennel, yukons golds, brussels sprouts, onions (our last week!)

FARMER'S MARKET: green pepper, tomato, cucumber, sweet potatoes, cantaloupe, peaches

SUPERMARKET
1. Produce: orange, lettuce, celery, bananas, kale/spinach (so sad leafy green season is over at our market)
2. Packaged: buns, white beans
3. Cold/Dairy: tuna steak, Silk, provolone, ricotta, Oikos, Gardein

YJDKIY is pretty proud of that ingredient list - especially the packaged items. I only wish I could find more of the produce locally.