February 14, 2010

I don't like sauces!

But this one turned out pretty tasty!

It's kinda hard to tell what this is, and I was not feeling the midprep photos, but...

Asparagus Stuffed Chicken
-flatten organic Smart Chicken breasts and cut in half
-marinate in Wegman's Citrus-Dill for a few hours
-roll up with halved asparagus and bake for 20 minutes at 400
-top with hollandaise sauce (cheat and use the packet kind that is actually less fatty and cholesteroly) and bake 20 more minutes, broiling on 500 for last 5 mins

Salad with homemade dressing (dijon, agave, crushed garlic, pepper, Adobo, rice vinegar, olive oil in my FAVORITE kitchen contraption, the Pampered Chef Measure Mix & Pour. If you ever have the chance to buy this, do it. I got mine about 8 years ago for $9.50, but even the $11.50 is well worth it for easy mixing of tasty ingredient controlled salad dressing! Best of all, I just pop it in the dishwasher when it's done!

And Near East Long Grain Rice & Pilaf.

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