|Filet Mignon, Apple Brats, Chorizo, Tenderloin|
Preheat oven to 400. Thaw the chorizo and remove from casings. Chop one sweet potato and 1/2 sweet yellow onion. Saute all three until sweet potato is tender (~15 mins?). Increase heat to cook off moisture. Mix in 3T goat cheese and set aside.
Meanwhile, after thawing a puff pastry sheet for about 45 mins, line a removable bottom tart pan with one sheet to form the crust. Press against edges. Bake 8-10 minutes using pie weights if available (if not you will need to poke down the bottom before adding filling).
Transfer chorizo-squash filling to tart pan, spread evenly, and pack down. Crumble 2T more goat cheese on top. Bake at 400 for 20 mins, and finish with a 3 min broil. Remove and and let it sit slash set for about 5 minutes.
Definitely a late fall or winter meal.