SUNDAY: Mellow Mushroom style hoagies with teriyaki tofu, provo, sprouts, green pepper and onions
MONDAY: Spinach spaghetti with soy ground protein and mini salad
TUESDAY: Balsamic-rosemary sweet potatoes, black eye peas, sauteed zucchini
WEDNESDAY: Mexican salad with tequilla-lime shrimp
THURSDAY: Twice baked potatoes with tofu and broccoli
FRIDAY: Grilled tunka with kale, pilaf, and maybe brussels
SATURDAY: Hearty nachos with avocado and homemade salsa
Yum! Can I eat at your house?
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