This dinner is pretty close...the chicken tenders were frozen from the Earthfare adventure, which claims local (not sure what that exactly means though...). And the potatoes and kale were from the first farmers market on Saturday.
Note: for all of YJDKIY's mashed potato making years, I've used onions and/or onion powder. For some reason, I decided to use fresh garlic in the water with the potatoes and then mash it up. Keeper!
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