May 18, 2010

I can't believe we ate that many strawberries already

Says the other YJDKIY diner. $11 worth in 1.5 days (granted a sandwich bag full was frozen, but that still leaves 3.5 qts). There was oatmeal pancakes with strawberry topping, baked strawberry crumble (also involved oats, see a pattern here?), and then this, which I had totally forgotten about as a strawberry recipe until this evening.


Spinach salad with strawberries, pumpkin seeds, red onion and balsamic/olive oil dressing! So tasty-tangy.


Served with baked sweet potato fries (olive oil, cinnamon, kosher salt) and cumin-cilantro-lime-agave baked tilapia.

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