I acquired some garlic scapes recently and, it's been a while since Oikos got any YJDKIYlovin so I thought I'd combine the two into a healthy mashed potato recipe!
Garlic scapes (from a CSA!) sliced up (kind of like asparagus, stop at the tough bottom part) and sauted in EVOO.
Boiled red potatoes (from a local produce stand!)
Mixed up and mashed with about 2T of plain Stonyfield greek yogurt (I also added a tiny bit of soy milk and an itty pinch of kosher salt). No butter, no mayo, plus extra protein, v&m and probiotics!
YUM...vegetable plate (man I miss kale!). Fresh beets with balsamic and rosemary, BEPs with onion, taters, and stuffed zuchs that accidently ended up tasting like crab cakes (I think it was the breadcrumbs!).