Lucky for me, Organic Valley has the remedy! Lowfat still has the great flavor (a little heavy on the salt though - even the other product commenters said that!) and cuts a lot of the bad stuff in the half cup serving.
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Total Fat 2g | 3% | ||||
Saturated Fat 1.5g | 8% | ||||
Trans Fat 0g | |||||
Cholesterol 10mg | 3% | ||||
Sodium 450mg | 19% | ||||
Total Carbohydrate 4g | 1% | ||||
Dietary Fiber 0g | 0% | ||||
Sugars 3g | |||||
Protein 15g | |||||
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Ingredients: Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Citric Acid, Salt, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Enzymes.
Also, in case you didn't know, OV supplies the milk to Stonyfield for my beloved yogurts. They're also an socially and environmentally responsible company.
Your weekly purchase of 16 oz Lowfat Cottage Cheese prevents the following annually:
10 lbs Synthetic Nitrogen
2.2 oz Synthetic Herbicides & Pesticides
very tasty with fresh pineapple and a few walnuts and fresh blueberries...
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