You may have noticed a lack of food-related posts of late, and what's this? The weekly menu two days early? YJDKIY is jampacked with well, stuff, and this is what happens!
SATURDAY - Vegetable plate (whatever looks tasty at the SFM, it's been weeks since I've been there and I miss fresh veggies!)
SUNDAY - on your own (YJDKIY will be serving up 1200 college freshmen)
MONDAY - Mexican casserole with tofu
TUESDAY - Taragon Tuna Toasties
WEDNESDAY - Tortellini with marinara, kale
THURSDAY - Salad with MSF
FRIDAY - the big event!
SATURDAY - stuffed (organic) chicken breasts, asparagus