August 28, 2010


After I'd already taken pictures of this almost all local appetizer, I realized I've blogged this before! Alas, you're just going to have to live through a repeat of these tasty photos.

Splurge of the week at the Farmer's Market: homemade herb-garlic baguette. Although white, it was yummy and tasted like pizza without anything added to it!

But add to it I did....local tomatoes (except not from Correll Farms, I really miss them at the SFM!), local basil, not so local garlic.


  1. Which Farmer's Market has that bread? Because I feel it's my duty to try it. =)

  2. excellent stop on the way to IKEA for Winston-Salemers! :P



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