SUNDAY: spaghetti squash with creamy spinach + soysage, wheat berry salad
MONDAY: wagon wheel pasta with zucchini, cannelini, and tomatoes
TUESDAY: herb-garlic tofu steaks, lemon-parm chard, spiced apples
WEDNESDAY: polenta with veggies
THURSDAY: BEPs with cumin vinaigrette, garlicky chard, fish
FRIDAY: boxed Indian mixes with brown or basmati rice
Did you figure the hint out from the menu? It's almost fall!! Not that one could tell by the weather though:
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