September 18, 2010


There were only two veggie farmers left at the market this morning. I think that means something...

SUNDAY: spaghetti squash with creamy spinach + soysage, wheat berry salad

MONDAY: wagon wheel pasta with zucchini, cannelini, and tomatoes

TUESDAY: herb-garlic tofu steaks, lemon-parm chard, spiced apples

WEDNESDAY: polenta with veggies

THURSDAY: BEPs with cumin vinaigrette, garlicky chard, fish

FRIDAY: boxed Indian mixes with brown or basmati rice

Did you figure the hint out from the menu? It's almost fall!! Not that one could tell by the weather though:

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