October 2, 2010

Tofu Two Ways

YJDKIY used to make turkey or PBH (honey not jelly!) sandwiches, but I've moved on to less standard lunch fare.

Option 1: Homemade rosemary wheat bread with EVOO mayo, extra sharp cheddar, romaine hearts and tofurky!

(isn't that a great lunch view?)

Option 2: Teriyaki sauted tofu/onions/greenpeppers with romaine hearts, EVOO mayo, provo on a whole wheat hotdog bun.

There is something about the flavor of cold teriyaki sauted things (tofu, chicken, whatver) that I love with mayo. YJDKIY can't figure that one out!

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