YJDKIY set out to reform the classic fatty cheese and carby dough recipe that is a calzone.
Onion, garlic, red pepper, thyme, nutmeg, oregano, basil for seasoning. Tofu, spinach, ricotta, mozza for filling. Pitas for stuffings.
I actually like West Soy's firm tofu better than Nasoya because it is firmier....which made it a not smart choice for mashing up...doh.
All scrambled together and sauted for about 10 minutes.
Last minute addition: shiitakes I forgot to use in the veggie rolls!
The other eater requested a low-dairy option so I made some with just a little mozza, but most had some ricotta mixed in too. I don't know how much...not a lot, as you can see.
Did you know this type of cutting of a pepper gets me in trouble?
Dipping sauce! Do you see what I see?
A tidy cook I am not!
Baked for about 20 minutes on 375 degrees.
Yum! I want to make these. HOPE they are in the new cookbook that will arrive at the publisher's before the holidays.
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