 |
| 9 am and time for brussels sprout prep! |
 |
| local kale |
 |
| do not try this at home |
 |
| beet salad and homemade cranberry sauce...outsourced to the deep gap cook! |
 |
| garlic mashed potatoes with pumpkin and kale |
 |
| winner of the most delicious! |
 |
| tofurkies! |
 | |||
| homemade bread...outsourced! |
 |
| how many vegetables? |
 |
| homemade pumpkin pie (outsourced!) with pecan topping and vanilla froyo! |
THAT is what was missing! The Menu:
- Green beans with shallots and almonds
- Garlic mashed potatoes with pumpkin and kale
- Sauted brussels sprouts with lemon and parmesan
- Warm beet salad with feta
- Stuffing (I had none of this, but it was there!)
- Cranberry sauce
- Tofurky & gravy
- Whole wheat bread
- Pumpkin pie with vanilla frozen yogurt
No comments:
Post a Comment