Pretty much all the ingredients in the title!
Dice up onion and garlic and saute in a large pot.
Add peeled and diced sweet potato, plus some cumin, fresh ground black pepper, garlic salt and rosemary.
Continue saute for 8-10 minutes on medium heat.
Add broth of choice (not sure why I went with chicken...the smell of it was really kinda gross!), and prepare a lot of fresh spinach by removing from stems in small pieces.
Let everything simmer for about 15-20 minutes.
Serve with a side of bread, or as some other eaters in this house, topped with parmesan!
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