January 22, 2011
WhAt'S fOr DinNeR?
Carrots, potatoes, bok choy, and green HOT! onions. So happy to see some veggies back in the Winter Harvest basket this week. These are courtesy of Barbee Farms. Also in the mix, some popcorn and sour dough bread. YUM!
SATURDAY: Mexican party time!
SUNDAY: Vegetable plate: potatoes (WH), steamed cabbage, beets, zucchini boats, sour dough bread (WH)
MONDAY: Stir fried bok choy (WH) with tofu
TUESDAY: Greek pasta salad, baked tilapia
WEDNESDAY: Vegetable Pot Pie (WH carrots, onion)
THURSDAY: Tarragon tuna toasties (WH bread)
FRIDAY: Potato Kale Enchiladas