March 15, 2011

Warm Quinoa-Bean Salad with Feta

Cook some quinoa. Add a can of red beans, some diced red pepper and onion. Mix. In a separate dish, mix EVOO, balsamic, agave, a ton of basil, spicy brown mustard, pepper, garlic powder and a tiny dash of salt. Drizzle over quinoa-beans and stir well. Top with feta. Nuke for 45 seconds. Done!

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