Instead, I thawed some VIC BOGO shrimp.
Diced up some fresh ingredients.
Mixed in lime juice, garlic salt, pepper, and cilantro.
Boiled the shrimp for 3-5 minutes.
Gave it an ice bath (very important!) and then diced it up.
For the side, warm some whole wheat tortillas in the oven.
Served chilly and with avocado on a very warm May night. ¡Buen provecho!