In case you can't tell, that's onion & garlic
grated summer squash and zuch-i-nini (like her-mi-ninny in HP4 that I am listing to currently!)
risotto
broth
and bonus basil (other flavor/topping options include parmesan and tomato)
I like onions. Saute them in EVOO for a few minutes.
Add in the rice and get it nice an toasty, about 3 minutes.
Gradually add 1/2 c broth, continue stirring until absorbed, and add another 1/2 c. Repeat until 3 c. added and rice has expanded.
Add grated veggies and simmer on medium for 10 minutes. You can increase heat to high to burn off extra moisture but to do this, you will need to stir constantly.
Add in other flavorings/toppings as desired! Perfect amount of summer meal.
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