turned out delicious. I may never fix chicken any other way.
Poach it for about 15 minutes in water/garlic powder/kosher salt/pepper. Let it cool and shred with a fork. Meanwhile, prepare (local!) baby bok choy, carrot matchsticks, and green onion. Toss with 1T tamari. Mix 2T tamari and 1/2 c prepared sweet & sour sauce. Saute greens until tender, add shredded chicken and sauce mix and simmer. Boil soba noodles according to directions, drain and mix all together.