T'was the night before...

Thanksgiving and all through the house, I only wanted salad to put in my...mouth (close enough rhyme right?!).

YJDKIY is preparing for a carb-o-licious fall feast tomorrow, so the night before (and likely lunch before) was as light as possible. It's based on this recipe, but of course I didn't measure, I omitted ginger and used garlic powder, added green onions, and used EVOO instead of sesame. Oh, and I sauted canned TJ's salmon instead of a filet.

It was a little odd combining these things at first, but it actually turned out super delicious. Keeper!