March 13, 2012

The Anti-Restaurant Meal

Despite a fantastic meal at Allans Falafel (seriously, best Israeli food I've ever had), YJDKIY gets very tired of eating non-home cooked food. So, tonight I did my best to come up with the antithesis of a restaurant meal.

Plus, we had a TON of baby leaf kale and a "salad" seemed in order. To wilt it, I heated some olive oil in the wok and added grated carrots and chickpeas all at once.

It cooked for about 4-5 minutes with the addition of a dash of sesame oil and about 1T low sodium soy sauce.

Meanwhile, I sauted some sliced up tempeh.

Combined it all together for a tasty, clean home cooked meal.

Totally a keeper and likely not on any restaurant menu!

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