March 18, 2012

simple supper

My new pans have perfected the art of the frittata. Just saute some veggies (zuch, asparagus, red pepper, onion in this case), pour some egg mix (beaters, basil, parm, pepper) over top, let it set, and bake at 350 for about 5-10 mins. 

Served with whole wheat naan. 

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