One very crisp Fuji apple, 1/2 c lentils, and 2 green onions. Prepare the lentils as directed, and meanwhile, peel and chop up the apple and green onions.
Mix the apple and onions with 2-3 wedges of Laughing Cow Original Light cheese.
Once the lentils are tender, drain them well, season with a splash of cider vinegar and fresh ground pepper, and add to the apple mix.
I had intended to make lettuce wraps using these large organic Romaine leaves. The leaves had other plans though and preferred to be served as a salad base.
While that mix cools to room temperature, pan fry (< 1T olive oil) or grill chicken tenderloins (you know YJDKIY doesn't photograph those! gross!) seasoned with a bit of Worcestershire sauce. When cooked, chop into small pieces and stir into mix. The creamy Swiss, sweet apple, earthy lentils, tangy chicken, and crispy lettuce made for a filling mix of flavor and texture. Survey says: keeper!
Survey says: most pitiful puppy face on the planet!