December 12, 2009


Panko Crusted Cajun Catfish
(lightly coat filets in egg beaters, dip in Panko mixed with a little Mrs. Dash Fiesta Lime seasoning, bake @ 425 degrees for 25 minutes, broiled for 5)

Sliced Avocado

Homemade Salsa
(chopped tomatoes, red onion, green pepper, fresh garlic, fresh cilantro, corn and black beans, with a half a lime of juice, pepper, and a tiny squirt of agave)

Served with basmati and corn chips over shredded red leaf lettuce.

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