YJDKIY's $8 birthday and Christmas present to herself!
Note: You could just look it up online at Epicurious' Food Dictionary
- blintz (BLIHNTS): A tender, ultrathin pancake that can be made with any number of flours. Rolled to enclose a sweet or savory filling, then sauteed until golden brown
- daizu (DI-ZOO): Japanese term for "dried soybeans"
- Limburger (LIHM-BER-GER): Undoubtedly one of the stinkiest of the strong-smelling cheeses, Limburger has a rind that ranges in color from pinkish orange to reddish brown and a yellow, pasty interior; made from cow's milk and is often soft-ripened for 3-4 weeks or more. It originated in Belgium, most is imported from Germany.
- schmear (SHMEER): Thought ot have come from the Yiddish word shmirn (to smear or grease), the word is used in the culinary wold to describe a dab of something like mayo or cream cheese that's spread on a roll, bagel, etc.
- waitron: Though not commonly used today, this unisex term was coined in the 1980s for waitresses and waiters
Note: You could just look it up online at Epicurious' Food Dictionary
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