YJDKIY was going for that Hawaiian, is it, combo tonight? In honor of it now being Spring, but freezing cold and rainy again. BOO HISS weather!
Because we all know I can't follow recipe instructions, I pretty much just winged it with the chutney. Crush pineapple, red onion, cilantro, lime juice, cumin and Bacardi Gold mixed up, then heated until boily and cooked until thickened and slightly brown. It actually worked as a nice flavor complement to the teriyaki salmon, but that needed to marinate longer.
My secret ingredient sweet potato (baked) fries.
Kale sauted in olive oil and teriyaki with garlic. (someone should really get me one of those already!!)