But, it was worth the extra effort and cost because it was sooooo tasty! The texture and flavor were drastically different from normal (disgusting) store or restaurant tenderloin. It was super tender and way less salty/fatty! And, as much as marinating the raw slab of meat grossed me out, I'm ok eating meat that ate (and lived) well itself.
Since it did take extra effort and moooula, YJDKIY made a point to eat slowly and enjoy each bite! Two food rules have been applied tonight! Have you read it yet? Do you know what they are?
organic and slow eating
ReplyDeleteActually, there are several:
ReplyDelete-the banquet is in the first bite (50)
-pay more, eat less (44)
-eat animals that have themselves eaten well (27)
-spend as much time enjoying the meal as it took to prepare it (51)
there are more I am sure
I also noted cooking meat to 168 degrees.
ReplyDelete