Harris Teeter finally had the good kind of tilapia on VIC after weeks of not and I had a box basmati-lentil pilaf mix with exceptionally low sodium I found at my ($70) EarthFare adventure this weekend.
Tilapia always used to taste like it was injected with pool water to me, but I am learning to appreciate the particular flavor of the fish now. Coated in melted (unsalted) butter and a TON of garlic powder with lemon juice and panko. Baked 25 minutes at 375.
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