MONDAY: FM Spinach-Artichoke Calzones (homemade dough!) with fresh basil and tomatoes
TUESDAY: Sauted FM Kale with EF Spinach-Feta Chicken Sausage, corn on the cob
WEDNESDAY: EF Vegetarian Sloppy Joe, broccoli, oven baked fries
THURSDAY: Grilled Mushrooms/Salmon, beets, asparagus
FRIDAY: Salad
SATURDAY: Black Bean Tacos
SUNDAY: Tortellini Soup
MONDAY: Gardein Crispy Tenders and something green
TUESDAY: Kashmir Spinach and brown rice
WEDNESDAY: HT cheese pizza with green pepper and onion
THURSDAY: EF Butternut squash soup with black beans, spinach and feta
FRIDAY: something yummy TBD
SATURDAY: Queen City Taste-tacular?!
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As a bonus, since this is the most boring 2 week menu ever, I'll share with you a fun toy from Epicurious! Farm to Table Peak-Season Map
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