June 23, 2010

Dinner & Dessert


2008 Snap Dragon Chard
Standard EVOO-Garlic-Balsamic Farmer's Market Greenbeans
Tilapia with Panko & FishMagic
Summer Squash Gratin (sliced yellow squash, shredded zuch, a little Silk/parm/jack mix, vidalia onions, garlic powder, pepper and topped with bread crumbs, baked at 375 for 40-55 mins)


Mo's Bacon Bar Chocolate for dessert. How could I not try this? The canine component was extremely disheartened to learn she couldn't partake of this particular bacon sniff!! It was ok...kind of a smoked aftertaste, but way too salty.

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