Julia Child's Kitchen at the Smithsonian. Ahhh.....I adore everything about this kitchen
SUNDAY: Julia Child's Ratatouille, bread
MONDAY: Barley Risotto with Lima Beans, Asparagus & Spinach
TUESDAY: Grilled Tuna, mashed potatoes, broccoli and WIPEOUT!
WEDNESDAY: Tofu, Tomato, Basil Quiche
THURSDAY: Pesto Pizza
FRIDAY: Vacation day!!!
SATURDAY: Stuffed Zucchini, panko chicken
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