YJDKIY had some wheat berries in bulk containers that I've just been waiting to fix!
First though, I soaked about a cup in water overnight.
Then, boiled them for about 45 minutes. To make the salad, use
chopped walnuts and dried cranberries
celery, green onion, and in the measure-mix-n-pour mustard/maple syrup/lime juice/EVOO.
Combine, chill, serve! Voila! (sorry for the sucky cameraphone photo!)
This recipe turned out super fantastic and I can't stop sneaking bites of it even thought the kitchen is closed!
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