SUNDAY: Veggie or Pizza Rolls (haven't decided!) a la Bites & Bowls
MONDAY: Butternut/black bean/avocado/rice bake (new recipe!), garlicky zucchini
TUESDAY: other cooker in charge!
WEDNESDAY: Nature Burger, carrot sticks
THURSDAY: Leftovers after Tate's
FRIDAY: Roasted shrimp with spaghetti squash (didn't I say something about these?)
SATURDAY: Fish, mashed potatoes, greens or broccoli
SUNDAY: Spinach and tofu calzones, side salad