Ok, never say never...but YJDKIY doesn't plan on baking any spaghetti squashes again soon. The first one was an exploding disaster of glass. The second, while tastier, resulted in a forearm oven burn the size of a golf ball (in fact, it looks like my arm got pelleted with a golf ball!).
This time, I had a local squash from the last farmer's market of the season and after baking in a pan with some water for 45 minutes, topped it with thawed pesto from my freezer stock, chopped pine nuts and parm. Yummy!