I rounded up the salvageable ingredients, plus some WH Microgreens we hadn't tried yet to see what I could concoct.
Plus some flavor courtesy of these characters.
Mash up the avocado and mash in about 1/2-3/4 can of white beans (WHY have I not thought to make guac like this before? You can't taste the beans but it gives it a little extra protein and fiber filling). Add in a small amount (~1/4 c.) shredded cheese, I used jack. Add in the spices in desired amount (I went heavy on the garlic and light on everything else).
In a separate bowl, grate red cabbage, carrot and a tiny bit of onion (I totally overdid it...blechk!). Add white vinegar, spicy brown mustard and some agave (not pictured, they were camera shy) and mix to form a slaw-like consistency. Layer on a flour tortilla in the following order.
All together now...
For photographing, add toothpick to hold the roll!
*yes, I know they are dirty, but cleaning out the veggie drawers is on my after holiday to-do list.
really? you might have other things to do
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