For this, I started with tofu, broccoli, bok choy, green onions, garlic, lemon juice, and pepper to go over penne.
I've noticed the tofu press, while excellent at pressing out the excess water, tends to make the tofu "crack" in the middle, which isn't ideal for cubing.
Chopped broccoli and bc bowl marinating in lemon juice
We need a bigger stovetop!
Tofu sauteing in lemon juice, pepper and garlic powder and added to the
Veggies getting wok'd
Served over whole wheat penne coated lightly in EVOO and parmesan
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