Tangy Tempeh Kitchen Sink Salad
Cleaning out the fridge last night! Combine one can of garbanzo beans, plus some pasta, one diced yellow squash and zucchini blanched, some extra spicy green onion, and sauted Tofurky Sesame-Garlic Tempeh. Add some lemon juice, basil, a LOT of garlic powder, pepper, and rosemary. Serve warm topped with tomatoes or parmesan.
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