April 26, 2011
The CSA kale is not like any kale I've had before! It was tiny and prickly!
That meant it was extra tender and didn't need a lot of cooking, so it was the perfect opportunity to create quesadillas!
Mix up a sweet potato, green onion, and some cumin, cilantro & lemon juice (I seriously thought I bought lime juice, so if you got home from HT and discovered you had purchased lime juice, it's mine and I'm sorry it was in your cart!).
In a hot pan, layer a whole wheat tortilla, some jack, the kale leaves, a little more jack, and then smear the other tortilla with the sweet potato mix and place on top. Cook for about 3-5 minutes on each side until golden and the insides are melty.
Do you know what that is? It's what vegetarians ate for bacon in 1986. YUMMMMMMMM! Seriously addicting.
Serve with salsa. This was absolutely delish and will definitely be made a gain.