April 23, 2011

See Food Week

get it?

SATURDAY: Almost Cervice
SUNDAY: Spaghetti with Arugula Pesto (and MSF chik'n)
MONDAY: Sweet Potato-Kale Quesadillas
TUESDAY: Polenta with herby veggies & bok choy and cucumber & radish salad
WEDNESDAY: Mashed kohlrabi, swiss chard saute, and salmon
THURSDAY: Sauted Turnip Greens with Cannelini Beans & Garlic
FRIDAY: Traditional Portuguese and Kale Soup

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