June 5, 2011

Patty Pans

Remember those adorable little squashes? Simple summer side dish that was delish!

Slice them up thin

Use local butter, melted after about 20 seconds in the micro, mix with lemon juice

first basil pick (and possibly only, I won't lie, the basils are not looking happy, maybe it's the 3 weeks of 90 degrees and no rain, or that chilly spell we had, but this year, I have some serious underachievers on my hands) 

Chop it up, and layer

Fresh basil smell upclose!

Bake at 350 for about 30 minutes.

Plated with crunchy fish and a local carrot!


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