Menu planning mid-week is weird! Only two days of work this week is fantastic though! :)
WEDNESDAY: Nature Burgers & Veggie Sticks
THURSDAY: Baked Scallops in Wine Sauce with Asparagus
FRIDAY: Black Eyed Pea, Collard Green & Tomato Soup
SATURDAY: Tofu & Vegetable Stir Fry over Soba
SUNDAY: Roasted Veggie Wraps with Lentils
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