July 13, 2011

Shorty McShorterton

Menu planning mid-week is weird! Only two days of work this week is fantastic though! :)

WEDNESDAY: Nature Burgers & Veggie Sticks

THURSDAY: Baked Scallops in Wine Sauce with Asparagus

FRIDAY: Black Eyed Pea, Collard Green & Tomato Soup

SATURDAY: Tofu & Vegetable Stir Fry over Soba

SUNDAY: Roasted Veggie Wraps with Lentils

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