August 27, 2011

You're Welcome

You can thank me for this post! Since I knew I liked Good Housekeeping's Pasta Sauce, I thought I would give this one a try.

I even sliced up the tofu to marinate for a couple of hours.

Fresh local green beans.

Basmati rice from the Earthfare bulk bin

Pan seared.

Add red pepper slices and boiled green beans and lid-it to simmer for a while. Add some more of the sauce.

It looked like it should taste good, and it wasn't bad, I guess. But after my last curry, this was disappointing. I found the simmer sauce to just be spicy hot with no real flavor.

So, save your $4 (it was on sale!) and make it from scratch.

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