This was SUCH an easy twist on twice-baked potatoes.
Microwave them for about 8 minute each. Then scoop out, combine with artichoke hearts, a LOT of garlic powder and some grated parm. Restuff and bake for about 15-20 minutes on 375 until melty. Served with my perfect collards. This recipe is now officially tried and true (I even used veg stock this time).