Last week was a little crazy, but at least I get to recycle some meals that didn't happen!
SUNDAY: Tofu-Ricotta Stuffed Shells & Spinach, Broccoli
MONDAY: Farmer's Market Quesadillas
TUESDAY: Tangy Tempeh Kitchen Sink Salad
WEDNESDAY: Beet salad, Lemon-Baked Salmon, Roasted Potatoes
THURSDAY: TJ's veggie burger with spinach, avocado & green pepper