November 1, 2011


That's who came up with this recipe...not me. I recently started following this blog, and could barely contain my excitement to make Heather's butternut & Brussels sprouts recipe. (Please excuse the dark weirdness that is this next Photoshop is busted...go look at the other blog for photos!)

I also couldn't contain myself until it was time to eat the leftovers for lunch. I omitted the Parm, so there is absolutely nothing unhealthy for you in this dish. It really is a warm Fall salad.

AND, for those of you in the South, Harris Teeter has the little green aliens on sale until Wednesday!

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