October 31, 2011

Stirring and stirring and stirring...

...my strew! Sometimes, the best laid dinner plans don't always work out. As YJDKIY headed out for a doggy walk on a chilly Sunday morning, someone pointed out it was the perfect day to use the new slow cooker, and an idea was born!

It's about this time of year that I crave Brunswick Stew. Not having access to any church fundraisers, I set out to concoct my own.

First up, 24 oz of tomato sauce, NO SALT ADDED! Mix with about 2T Worcestershire sauce.

Meanwhile, boil some chicken breasts, cool, and shred. Into the pot.

Combine 2 tiny-cubed baking potatoes and 1 diced medium sweet onion with 1-2T flour, 3/4 t chicken bouillon granules and 2t poultry seasoning. Shake well and into the pot.

Last add some frozen limas and corn. Mix it all up.

Slow cook for 4 hours, adding water and extra tomato sauce if needed. Add pepper to taste.

The resident sniffer will let you know when it is ready.

It wasn't made by RUMC, but it also wasn't full of unhealthy ingredients.

And bottom line, it was tasty. PLUS, I was cooking dinner while I was doing 12 other things.

Happy Halloween!

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