January 17, 2012

Asian Tuna Salad

Keeper keeper keeper! Even better because it was on a bed of local lettuce leaves and took all of 8 minutes to prep. Ready, get set, combine: 2 cans chunk light (low sodium) tuna, 3/4 c matchstick carrots, 1 c chopped steamed but still crunchy snap pea pods, 1-2 T sweet & sour sauce, 1-2 T low sodium soy sauce, 1 t toasted sesame oil (optional). Mix well and top with crunched up sesame sticks over lettuce.


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